It’s that time of year again and I’m bout to be up in the kitchen doin’ my thing. For those who don’t know, ya boy puts it down!!!!! Got women tellin’ me that they made pies from my recipe, but couldn’t admit to their family and friends that they got it from a MAN.
This is my own recipe and I promise you that if you do it right… you’ll have ere’body knockin’ on ya door beggin’ to get a slice!!!!
2 cups cooked and mashed sweet potatoes
1/2 cup evaporated milk
1 cup light brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1 tablespoon rum
1/2 teaspoon lemon juice
4 tablespoons melted butter/margarine
1 unbaked pie crust
Pre-heat cha oven to like 400-425 degrees
Mix the sweet potatoes, milk, sugars, cinnamon, nutmeg, eggs, butter/margarine, vanilla, rum and lemon juice until it gets real smooth. Then pour it into the pie shell.
Bake for about 15 minutes at 400-425, then reduce heat to 300 and bake for about 45 minutes or until the filling is firm.
Grab you some Cool Whip or vanilla ice cream and get’cha eat on!!!!
(no joking on the pic aiiight… I’m serious bout my pies!!!)